Banquet Sous Chef — Lead High-Volume Hotel Kitchens

A prominent hotel management company in Denver is seeking a Sous Chef to oversee food preparation and culinary operations. The ideal candidate will have at least 3 years of experience in a similar role, excellent knowledge of food preparation techniques, and the ability to lead a kitchen team. Responsibilities include managing staff, maintaining food quality standards, and ensuring compliance with health regulations. This role offers comprehensive benefits and growth opportunities within a dynamic hospitality environment. #J-18808-Ljbffr