Mount Sinai Medical Center
Licensed Registered Clinical Dietitian
Mount Sinai Medical Center, Kapolei, Hawaii, us, 96709
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As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami‑Dade (including our 674‑bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not‑for‑profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring: The Sinai Way
Our hardworking, tight‑knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Position Responsibilities
Maintains the appropriate licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration.
Develops and implements medical nutrition care plans.
Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures.
Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed.
Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resource to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager.
Qualifications
Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed as a Dietitian/Nutritionist in the state of Florida.
Bachelor's degree in Foods and Nutrition or Dietetics from an accredited college or university. Master’s Degree or Internship through an accredited institution by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics.
1‑3 years experience as a Registered Dietitian.
Benefits
Life insurance
Long‑term disability coverage
Healthcare spending accounts
Paid time off
Pet insurance
Employee assistance program
Wellness program
On‑site housing for selected positions and more!
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr
As Mount Sinai grows, so does our legacy in high-quality health care.
Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami‑Dade (including our 674‑bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not‑for‑profit hospital, dedicated to continuing the training of the next generation of medical pioneers.
Culture of Caring: The Sinai Way
Our hardworking, tight‑knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.
Position Responsibilities
Maintains the appropriate licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic Registration.
Develops and implements medical nutrition care plans.
Performs nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and procedures.
Provides counseling and education to patients and or significant others regarding medical nutrition therapy as needed.
Precepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resource to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition Manager.
Qualifications
Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Licensed as a Dietitian/Nutritionist in the state of Florida.
Bachelor's degree in Foods and Nutrition or Dietetics from an accredited college or university. Master’s Degree or Internship through an accredited institution by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®), formerly known as the Commission on Accreditation for Dietetics Education (CADE) from the Academy of Nutrition and Dietetics.
1‑3 years experience as a Registered Dietitian.
Benefits
Life insurance
Long‑term disability coverage
Healthcare spending accounts
Paid time off
Pet insurance
Employee assistance program
Wellness program
On‑site housing for selected positions and more!
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr