Salad & Cold Food Prep Specialist (Mon–Fri)

A leading food service company in Southern Pines is seeking to fill full-time positions for cold food preparation. Responsibilities include slicing meats, preparing cold salads and sandwiches, and adhering to sanitation standards. Candidates must have prior kitchen experience. The pay range is $16.00 to $17.00 per hour. Additional benefits include free meals, health programs, and retirement plans. This role offers a consistent schedule from Monday to Friday, 7:00 am to 3:30 pm. #J-18808-Ljbffr