Restaurant Operations Lead — Assistant Manager

A popular restaurant chain in Miami is seeking an Assistant Manager to support daily operations and lead a team to deliver exceptional guest service. The ideal candidate will have 3-5 years of leadership experience in the restaurant industry. Responsibilities include staffing, training, ensuring food quality, and fostering a positive work environment. ServSafe Certification is required, alongside good communication skills. Join us for a dynamic and engaging workplace. #J-18808-Ljbffr