Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining establishment in Mooresville, NC, is hiring a Restaurant Operations Manager to oversee kitchen and dining operations. Ideal candidates will have a passion for service and strong supervisory skills. Responsibilities include training team members, ensuring high operational standards, and coaching staff on exceptional service practices. The role offers numerous employee benefits, including no night shifts and opportunities for career growth. Join this well-regarded company known for its chef-curated menu and vibrant culture. #J-18808-Ljbffr