Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining brand is seeking a Restaurant Operations Manager in Charlotte, NC, to oversee kitchen and dining operations while fostering a culture of exceptional service. The position emphasizes employee development and operational excellence without night shifts. Ideal candidates should have a strong passion for service, effective coaching skills, and familiarity with food safety standards. Competitive benefits and opportunities for growth are provided. #J-18808-Ljbffr