Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining establishment located in Atlanta is seeking a Restaurant Operations Manager. In this role, you will exhibit strong leadership while managing both kitchen operations and the dining experience. Responsibilities include coaching team members, ensuring food safety, and exceeding sales goals. The company offers a culture prioritizing employee wellbeing, along with a variety of compelling perks including health insurance and a 401(K) program. Join a highly recognized team consistently awarded for providing quality dining experiences. #J-18808-Ljbffr