Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining establishment in Nashville seeks a Restaurant Operations Manager to oversee both kitchen and dining operations. The ideal candidate will prioritize customer service and team development, ensuring high standards of dining experiences and employee satisfaction. Responsibilities include coaching staff, managing restaurant performance, and ensuring adherence to food safety protocols. The company offers numerous perks, including health insurance, a 401(K) plan, and a commitment to employee well-being. #J-18808-Ljbffr