Restaurant Ops Leader — You First Culture & Growth

A leading daytime dining company in Phoenix, Arizona, is seeking a Restaurant Operations Manager to oversee both kitchen and dining operations. The ideal candidate will have a passion for serving others, exceptional coaching skills, and a strong understanding of food safety. This role includes supervising daily operations, training team members, and ensuring customer satisfaction in a thriving breakfast and brunch environment. Join a company that values its employees and offers a range of perks including a robust benefits package. #J-18808-Ljbffr