Restaurant Ops Leader — You First Culture & Growth

A leading Daytime Dining establishment in Cincinnati is seeking a Restaurant Operations Manager who loves mornings and serving others. This role involves managing both kitchen operations and the dining experience, focusing on high standards and developing team members. Eligible for various perks, including no night shifts and a quarterly bonus based on restaurant performance. The ideal candidate should have strong supervisory skills and a passion for outstanding customer service. Join a successful team redefining breakfast and brunch! #J-18808-Ljbffr