Domino's
Delivery Driver(08544) - 3388 Palm Ave.
Domino's, San Diego, California, United States, 92189
Responsibilities
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to the door of the customer; deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area, including adverse terrain such as multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
Exposed to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in the cooler to 90 °F and above in some work areas, with sudden changes in temperature.
Fumes from food odors; exposure to cornmeal dust.
Cramped quarters in walk‑in cooler.
Hot surfaces/tools from up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to the door of the customer; deliver flyers and door hangers.
Operate all equipment.
Prepare product.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area, including adverse terrain such as multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
Exposed to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in the cooler to 90 °F and above in some work areas, with sudden changes in temperature.
Fumes from food odors; exposure to cornmeal dust.
Cramped quarters in walk‑in cooler.
Hot surfaces/tools from up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr