Bakery Equipment Maintenance Technician (PLC/HVAC)

A leading food service company located in Baton Rouge, LA is seeking a Maintenance Technician. This role requires strong technical skills in troubleshooting and maintaining bakery equipment, ranging from electrical to plumbing. Responsibilities include preventative maintenance, safety compliance, and repairing physical structures. Candidates should possess a high school diploma and relevant experience, including knowledge of mechanical and electrical diagrams. The position promises a dynamic work environment within a prominent food service entity. #J-18808-Ljbffr