Creative Sous Chef - Lead Menu & Team (Full-Time)

A vibrant restaurant team is seeking a Full-Time Sous Chef at Stanley's in Minneapolis. This position allows culinary creativity and innovation while working with a dedicated team focused on guest satisfaction. You will oversee food preparation, assist in menu planning, and mentor junior cooks. Required are 5+ years in the culinary industry along with strong leadership and communication skills. If you're ready for a fulfilling culinary career, apply now and be a part of our dynamic kitchen environment. #J-18808-Ljbffr