Creative Sous Chef - Menu Innovation & Guest Experience

A premier hospitality company in East Hazel Crest is seeking a Sous Chef to oversee food production to attract and retain guests. The ideal candidate will demonstrate culinary creativity and provide leadership in the kitchen. Responsibilities include quality assurance for food products, training cooks, and assisting in menu planning. This role offers a competitive salary range of $43,400 to $59,300 alongside full-time benefits like medical, dental, and 401K matching. #J-18808-Ljbffr