Gelato & Pastry Cook for Italian-Inspired Kitchen

A luxury hotel brand in Park City, Utah, is looking for a skilled Pastry Cook to join their team at Hypsi. The ideal candidate will have 1–2 years of experience in a professional pastry kitchen and a passion for creating desserts. Responsibilities include producing gelato and sorbet, operating bakery equipment, and maintaining a clean work area. Benefits include free room nights and discounts at various retailers. Flexibility for early mornings and weekends is required. #J-18808-Ljbffr