Pastry Assistant Chef – Private Club, Golf Perks

A premier private club in Park City, Utah is seeking a Pastry Sous Chef to assist in the preparation and presentation of high-quality baked goods and desserts. The ideal candidate will have 1 to 3 years of experience in a professional bakery, a strong interest in pastry arts, and excellent communication skills. Responsibilities include preparing and decorating desserts, maintaining cleanliness in the kitchen, and collaborating with the culinary team. Competitive pay and opportunities for professional growth are offered. #J-18808-Ljbffr