Executive Chef: Lead Culinary Team to Exceptional Guest Dining

A leading hospitality organization in Georgia seeks an experienced Executive Chef to lead its culinary team. The ideal candidate will have over 10 years of cooking experience, including at least 5 years in a supervisory or Sous Chef role. Responsibilities include maintaining food quality and presentation, supervising kitchen staff, ensuring compliance with health regulations, and planning menus. The position offers a competitive benefits package, including health, dental, and 401k options. #J-18808-Ljbffr