Assistant Restaurant Manager — Lead Service & Team

A leading restaurant franchise seeks an Assistant Manager to oversee day-to-day operations in Fort Myers, Florida. The ideal candidate will have 2-3 years of restaurant management experience, leadership skills, and a passion for customer service. Responsibilities include staff training, ensuring service quality, and managing inventory. This full-time position offers an opportunity to influence team performance and drive restaurant success. #J-18808-Ljbffr