Restaurant Operations Leader — Guest Experience & Growth

A popular restaurant and entertainment venue in Fort Myers, Florida is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have strong leadership skills, at least 2 years of hospitality experience, and be adept at managing costs. Responsibilities include leading the team to enhance guest experiences and ensuring operational excellence. The role offers a competitive salary and benefits including bonuses and health insurance, making it a rewarding opportunity for career growth. #J-18808-Ljbffr