Relais & Châteaux
The Wauwinet Sommelier - Seasonal Nantucket The Wauwinet Restauration environ 5
Relais & Châteaux, Nantucket, Massachusetts, us, 02584
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Experience and Requirements This position must posses an in-depth knowledge and great understanding of wine.
Experience in a similar fine dining atmosphere required.
Sommelier responsibilities include recommending wine varieties to our guests.
Additional Responsibilities
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Comply with all health and safety regulations
Skills
Experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Understanding of the winemaking process
Certification as a Sommelier or degree in hospitality is a plus
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self‑motivated, and have a great sense of humor.
About the Company Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.
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The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Experience and Requirements This position must posses an in-depth knowledge and great understanding of wine.
Experience in a similar fine dining atmosphere required.
Sommelier responsibilities include recommending wine varieties to our guests.
Additional Responsibilities
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Comply with all health and safety regulations
Skills
Experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Understanding of the winemaking process
Certification as a Sommelier or degree in hospitality is a plus
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self‑motivated, and have a great sense of humor.
About the Company Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.
#J-18808-Ljbffr