Hyatt Group
Hyatt Centric Austin – Downtown/Congress Street
We are seeking an experienced and motivated Food and Beverage Supervisor to join our team. With the support of the Venues Manager, the Food and Beverage Supervisor will assist in overseeing daily operations, lead a team of food and beverage staff, and ensure seamless service to maintain the highest level of guest satisfaction.
Responsibilities include but are not limited to:
Supervise food and beverage staff, including servers, bartenders, and hosts/hostesses
Train and mentor team members, ensuring adherence to service standards and procedures
Participate in colleague coaching and counseling
Maintain cleanliness, organization, and compliance with safety and sanitation regulations in dining areas
Monitor inventory levels and assist in ordering supplies to maintain adequate stock
Handle guest inquiries, concerns, and complaints in a professional and efficient manner
Schedule staff and manage labor costs effectively while maintaining service standards
Assist in developing and implementing strategies to enhance guest satisfaction and improve service quality
Ensure compliance with health and safety regulations and maintain a safe working environment
Collaborate with management to create and update menus, pricing, and promotions
Conduct regular inspections to evaluate service quality and resolve any issues promptly
Provide “on the floor” support including but not limited to covering breaks, and assisting with hands on service to meet business demands
Previous Food and Beverage experience is required for this position and it also requires open availability as the selected candidate will provide support for our main
As a Hyatt Centric Austin colleague, you will enjoy the following benefits:
Commuter Stipend
Deep discounts on stays for you and your family
Generous Paid Time Off Plan
$1,000 educational reimbursement per year
Adoption Assistance
Fitness Center access
Thousands of additional discounts through partners such as Blue Apron, Hertz Rental Car, AT&T and many more!
Our Food and Beverage Concepts HeyDey Social Club
is centered on sunny golden hour hangs where guests can spend all evening at this cheerful bar meets European Social Club. With stellar cocktails and friendly service, HeyDey operates as a cocktail café and is the go-to place for downtown happy hour drinks. Enjoy excellent coffee for a late afternoon pick-me-up, Italian Aperitif style drinks, innovative seasonal takes on classic craft cocktails, natural wine, and local beers. This uniquely hip cocktail and snack bar offers casual and light service with an attitude that doesn't take itself too seriously. For us, grabbing a drink after work is a whole ritual, a precious moment to share a drink and a bite with friends at the end of the workday or before dinner.
The Tradition: An American Kitchen
is dedicated to creating a welcoming and dependable neighborhood restaurant where every guest feels at home. Our menu celebrates the essence of Americana with a playful twist, featuring fresh, high-quality ingredients and diverse flavors. Enjoy a variety of classic American staples with global influences, including shareable starters, salads, burgers, and sandwiches, as well as expertly prepared sushi hand rolls from our open kitchen. Our beverage program features a curated selection of classic-inspired cocktails that highlight Texas spirits and trending flavors. Our wine menu offers well-known varietals and regions, ensuring perfect pairings. We also proudly serve locally brewed beers in packaged formats.
Qualifications
Minimum of 2-year food and beverage, banquet or hospitality supervisory experience preferred. Candidates with experience as lead bartender, leader sever, or banquet captain will be considered
A true desire to exceed guest expectations in a fast-paced customer service environment
Prior experience in bars is preferred
Refined written and verbal communication skills
Service oriented style with professional presentation skills
Must have excellent organizational, interpersonal, administrative skills
Previous experience in a supervisory or leadership role in the food and beverage industry is preferred
Strong knowledge of food and beverage operations, including service techniques and standards
Proficient in Micros/Symphony/POS knowledge, Microsoft Word, Outlook, and Excel
Ability to multitask, prioritize tasks, and handle pressure in a fast-paced environment
Familiarity with health and safety regulations and willingness to enforce them
Flexibility to work shifts, weekends, and holidays as needed
Strong emotional intelligence and interpersonal skillset
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr
We are seeking an experienced and motivated Food and Beverage Supervisor to join our team. With the support of the Venues Manager, the Food and Beverage Supervisor will assist in overseeing daily operations, lead a team of food and beverage staff, and ensure seamless service to maintain the highest level of guest satisfaction.
Responsibilities include but are not limited to:
Supervise food and beverage staff, including servers, bartenders, and hosts/hostesses
Train and mentor team members, ensuring adherence to service standards and procedures
Participate in colleague coaching and counseling
Maintain cleanliness, organization, and compliance with safety and sanitation regulations in dining areas
Monitor inventory levels and assist in ordering supplies to maintain adequate stock
Handle guest inquiries, concerns, and complaints in a professional and efficient manner
Schedule staff and manage labor costs effectively while maintaining service standards
Assist in developing and implementing strategies to enhance guest satisfaction and improve service quality
Ensure compliance with health and safety regulations and maintain a safe working environment
Collaborate with management to create and update menus, pricing, and promotions
Conduct regular inspections to evaluate service quality and resolve any issues promptly
Provide “on the floor” support including but not limited to covering breaks, and assisting with hands on service to meet business demands
Previous Food and Beverage experience is required for this position and it also requires open availability as the selected candidate will provide support for our main
As a Hyatt Centric Austin colleague, you will enjoy the following benefits:
Commuter Stipend
Deep discounts on stays for you and your family
Generous Paid Time Off Plan
$1,000 educational reimbursement per year
Adoption Assistance
Fitness Center access
Thousands of additional discounts through partners such as Blue Apron, Hertz Rental Car, AT&T and many more!
Our Food and Beverage Concepts HeyDey Social Club
is centered on sunny golden hour hangs where guests can spend all evening at this cheerful bar meets European Social Club. With stellar cocktails and friendly service, HeyDey operates as a cocktail café and is the go-to place for downtown happy hour drinks. Enjoy excellent coffee for a late afternoon pick-me-up, Italian Aperitif style drinks, innovative seasonal takes on classic craft cocktails, natural wine, and local beers. This uniquely hip cocktail and snack bar offers casual and light service with an attitude that doesn't take itself too seriously. For us, grabbing a drink after work is a whole ritual, a precious moment to share a drink and a bite with friends at the end of the workday or before dinner.
The Tradition: An American Kitchen
is dedicated to creating a welcoming and dependable neighborhood restaurant where every guest feels at home. Our menu celebrates the essence of Americana with a playful twist, featuring fresh, high-quality ingredients and diverse flavors. Enjoy a variety of classic American staples with global influences, including shareable starters, salads, burgers, and sandwiches, as well as expertly prepared sushi hand rolls from our open kitchen. Our beverage program features a curated selection of classic-inspired cocktails that highlight Texas spirits and trending flavors. Our wine menu offers well-known varietals and regions, ensuring perfect pairings. We also proudly serve locally brewed beers in packaged formats.
Qualifications
Minimum of 2-year food and beverage, banquet or hospitality supervisory experience preferred. Candidates with experience as lead bartender, leader sever, or banquet captain will be considered
A true desire to exceed guest expectations in a fast-paced customer service environment
Prior experience in bars is preferred
Refined written and verbal communication skills
Service oriented style with professional presentation skills
Must have excellent organizational, interpersonal, administrative skills
Previous experience in a supervisory or leadership role in the food and beverage industry is preferred
Strong knowledge of food and beverage operations, including service techniques and standards
Proficient in Micros/Symphony/POS knowledge, Microsoft Word, Outlook, and Excel
Ability to multitask, prioritize tasks, and handle pressure in a fast-paced environment
Familiarity with health and safety regulations and willingness to enforce them
Flexibility to work shifts, weekends, and holidays as needed
Strong emotional intelligence and interpersonal skillset
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr