Restaurant Assistant Manager: Lead Service & Team Growth

A popular casual dining restaurant is looking for an Assistant Manager to oversee day-to-day operations. This role requires a leader passionate about enhancing guest experiences and managing a team effectively. Responsibilities include ensuring quality service, managing inventory, and staff development. Candidates should possess 2-3 years of restaurant management experience along with relevant certifications. Compensation ranges from $15.38 to $26.44 per hour. #J-18808-Ljbffr