Seasonal Culinary Team Member — Stadium Dining

A leading hospitality provider is seeking seasonal Culinary Team Members for the 2026 baseball season at Comerica Park in Detroit, Michigan. Available roles include Concessions Cook, Line Cook, Dishwasher, and Culinary Supervisor. Enjoy working in a fast-paced environment and delivering memorable experiences for guests. Pay ranges from $14.00 to $20.00 per hour with additional benefits, including weekly pay and flexible schedules. #J-18808-Ljbffr