Seasonal Culinary Supervisor — Fast-Paced Kitchen Leadership

A hospitality service provider is hiring a seasonal Culinary Supervisor to oversee kitchen operations at Truist Park in Atlanta, Georgia. The ideal candidate is an experienced Cook with supervisory skills and thrives in a fast-paced environment. The position offers a pay rate of $20.00 per hour and includes benefits such as weekly pay and flexible schedules. Join a team dedicated to delivering exceptional culinary experiences during the baseball season. #J-18808-Ljbffr