Restaurant Shift Supervisor - Flexible Hours & Growth

A popular casual dining restaurant in California is seeking a Shift Supervisor to manage daily operations during mid and closing shifts. The ideal candidate will lead the team, uphold high standards for product quality, and ensure guest satisfaction. Duties include conflict resolution, effective supervision of peers, and driving profit optimization. Candidates must be at least 21 years old and have a passion for the business and for people. Flexible work schedules and competitive pay rates are offered. #J-18808-Ljbffr