Restaurant Shift Supervisor — Growth & Flexible Scheduling

A popular casual dining restaurant in California is seeking a Shift Supervisor to manage daily operations during scheduled shifts. The role requires strong leadership and conflict resolution skills to maintain high standards of cleanliness, sanitation, and guest satisfaction. Candidates must have at least 1 year of full-service restaurant experience and be at least 21 years old. The position offers flexible scheduling, employee discounts, referral bonuses, and opportunities for growth. #J-18808-Ljbffr