Restaurant Shift Supervisor — Growth & Flexible Scheduling

A popular dining establishment in Rancho Cucamonga is seeking a Shift Supervisor to manage day-to-day operations during mid and closing shifts. Ideal candidates possess strong leadership skills, a willingness to optimize restaurant cleanliness and guest satisfaction, and the ability to supervise peers effectively. Requirements include being at least 21 years of age with a high school diploma and some restaurant experience. This role offers flexible scheduling, significant discounts and competitive compensation. Join us for excellent opportunities to grow! #J-18808-Ljbffr