Restaurant Shift Supervisor — Growth & Flexible Scheduling

A popular casual dining restaurant chain is seeking a Shift Supervisor to manage daily operations during scheduled mid and closing shifts. Responsibilities include ensuring product quality, cleanliness, and guest satisfaction while demonstrating leadership skills. Candidates should have at least 1 year of restaurant experience, be at least 21 years old, and possess strong interpersonal and communication skills. The role offers flexible scheduling and a variety of benefits, making it an excellent opportunity for growth. #J-18808-Ljbffr