Pastry Sous Chef — Evening Production Lead | Health Benefits

A vibrant café and bakery in Cambridge is seeking a Pastry Sous Chef to oversee daily operations and lead the pastry team. You will assist in maintaining high standards of quality while collaborating on new recipes and menu items. The ideal candidate will have over 2 years of pastry experience, a reliable leadership style, and the ability to thrive in a fast-paced environment. This role offers a health benefits package and employee dining discounts. #J-18808-Ljbffr