Domino's
Assistant Manager(07797) - 113 Neal Street
Domino's, Grass Valley, California, United States, 95949
About the Job
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you’ve always done it. Well maybe it’s time you moved up. You want to be the boss? Well now’s your chance – Domino’s Pizza is hiring bosses – more specifically assistant managers. It’s a tough job, one that needs a natural like you. Of course, you’ll need some skills – judgment, math and the ability to multitask.
Job Description You will be working for a company that’s fun and flexible. Not to mention, it’s work experience you’re going to use for a long time to come. You’ve had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you’ve got.
Job Requirements and Duties You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!
Qualifications
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – Most tasks are performed from a standing position.
Walking – For short distances and short durations.
Sitting – Paperwork normally completed in an office at a desk or table.
Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 lb.
Carrying – Large cans (3 lb 7 oz) and pizza sauce (30 lb) may be carried from storage to frontline.
Pushing and Pulling – Trays of pizza dough (approximately 12 lb) carried three at a time over short distances; stacks on a dolly may require up to 7.5 lb force.
Climbing – Infrequently navigate stairs or a ladder to change prices on signs, wash walls, or perform maintenance.
Additional Information
Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Duration approximately 30‑45 seconds at one time, repeated continuously during the day.
Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
Reaching – Up, down and forward. Occasionally above 72 in.
Hand Tasks – Eye‑hand coordination is essential. Use of hands is continuous during the day.
Machines, Tools, Equipment, Work Aids – Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car to the door of customer.
Deliver flyers and door hangers.
Requires
Valid driver’s license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Essential Skills
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Physical Demands
Carrying – Carry pizzas and beverages while walking and climbing duties.
Driving – Deliver pizzas within a designated delivery area; may make several deliveries per shift.
Walking – Travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Climbing – Navigation of five or more flights of stairs may be required during delivery of product.
Work Conditions – Driving
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing – Driving
Far vision and night vision for driving.
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Job Description You will be working for a company that’s fun and flexible. Not to mention, it’s work experience you’re going to use for a long time to come. You’ve had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you’ve got.
Job Requirements and Duties You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!
Qualifications
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – Most tasks are performed from a standing position.
Walking – For short distances and short durations.
Sitting – Paperwork normally completed in an office at a desk or table.
Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 lb.
Carrying – Large cans (3 lb 7 oz) and pizza sauce (30 lb) may be carried from storage to frontline.
Pushing and Pulling – Trays of pizza dough (approximately 12 lb) carried three at a time over short distances; stacks on a dolly may require up to 7.5 lb force.
Climbing – Infrequently navigate stairs or a ladder to change prices on signs, wash walls, or perform maintenance.
Additional Information
Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Duration approximately 30‑45 seconds at one time, repeated continuously during the day.
Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
Reaching – Up, down and forward. Occasionally above 72 in.
Hand Tasks – Eye‑hand coordination is essential. Use of hands is continuous during the day.
Machines, Tools, Equipment, Work Aids – Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car to the door of customer.
Deliver flyers and door hangers.
Requires
Valid driver’s license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Essential Skills
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Physical Demands
Carrying – Carry pizzas and beverages while walking and climbing duties.
Driving – Deliver pizzas within a designated delivery area; may make several deliveries per shift.
Walking – Travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
Climbing – Navigation of five or more flights of stairs may be required during delivery of product.
Work Conditions – Driving
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Sensing – Driving
Far vision and night vision for driving.
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