Banquet Chef de Cuisine — Mountain Retreat Kitchen Leader

A premier hotel in Idaho is seeking an experienced Banquet Chef to oversee the Banquet Kitchen operations. Responsibilities include supervising food production, assisting in menu creation, and ensuring adherence to safety and quality standards. Ideal candidates should have a culinary degree or equivalent experience with a minimum of 10 years in the cooking field. This position requires excellent leadership and organizational skills, along with the ability to communicate effectively with staff across multiple event venues. #J-18808-Ljbffr