South Carolina Department of Agriculture
Retail Food Safety Inspector - Berkeley
South Carolina Department of Agriculture, Columbia, South Carolina, United States
Overview
Be among the first 25 applicants. The South Carolina Department of Agriculture is hiring a Retail Food Safety Inspector for the Berkeley area. You will inspect food establishments to ensure proper sanitary practices are followed. Responsibilities
Complete compliance graded inspections of retail food service establishments and initiate actions, if necessary, to ensure compliance with Regulation 61-25 governing Retail Food Establishments. Ensure foods are prepared, packaged, and marketed under safe and sanitary conditions. Maintain all required Quality Assurance/Quality Control activities including proficiency testing and standardization. Provide complete, detailed reports of inspections, and outline any necessary enforcement action. Conduct complaint investigations in accordance with applicable Standard Operating Procedure and program guidance. Investigate suspected cases of foodborne illness; collaborate with industry stakeholders in investigations. Provide programmatic consultation to food service industry personnel and other stakeholders. Perform pre-operational inspections and issue permits for new facilities. Note: A take-home State vehicle is provided. Benefits
Generous State benefits to include retirement, health, vision, dental and life insurance. Premium for BCBS State Standard Plan for employee only coverage is less than $100/month. Premium for BCBS State Standard Plan for full family coverage is only $307/month. 13 paid holidays; generous annual and sick leave accruals. Up to 6 weeks paid parental leave. Employee Assistance Program with free counseling sessions for employees and household members and Free Life Management Services (legal, financial, and more). Minimum And Additional Requirements
Bachelor’s degree in the natural or physical sciences or a related field. Natural or physical science may include, but are not limited to Food Science, Nutrition, Agriculture, Chemistry, Biology, Physics, Environmental Science, Public Health, etc. An associate\'s degree in the natural or physical sciences or related field and two years of environmental health or a high school diploma and four years of environmental health or related experience may be substituted for the required degree. A valid state driver\'s license and ability to operate a motorized vehicle. Preferred Qualifications
Knowledge/Experience in food, sanitation, food safety, or in the food service industry. Thorough knowledge of applicable state and federal food laws and regulations. Certified Food Service Manager. Additional Comments
Extensive in-state day travel using a state provided vehicle. Must be able to operate in confined spaces; inspect inside, over top, behind, and under kitchen equipment. Ability to communicate effectively with various audiences and prepare clear, concise and comprehensive reports. Ability to climb stairs, ladders, and shift objects weighing up to 40 lbs. Must be able to stand and walk for prolonged periods in extreme heat and cold. Must work effectively in a transparent, team-oriented environment and prepare reports / written correspondence with accurate technical regulatory language. Ability to exercise judgement in applying and interpreting policies, procedures, rules and regulations, be detail oriented, and highly organized. Ability to read fine print on food product labels. Occasional overnight and/or out-of-state travel required. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration Referrals increase your chances of interviewing at South Carolina Department of Agriculture by 2x
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Be among the first 25 applicants. The South Carolina Department of Agriculture is hiring a Retail Food Safety Inspector for the Berkeley area. You will inspect food establishments to ensure proper sanitary practices are followed. Responsibilities
Complete compliance graded inspections of retail food service establishments and initiate actions, if necessary, to ensure compliance with Regulation 61-25 governing Retail Food Establishments. Ensure foods are prepared, packaged, and marketed under safe and sanitary conditions. Maintain all required Quality Assurance/Quality Control activities including proficiency testing and standardization. Provide complete, detailed reports of inspections, and outline any necessary enforcement action. Conduct complaint investigations in accordance with applicable Standard Operating Procedure and program guidance. Investigate suspected cases of foodborne illness; collaborate with industry stakeholders in investigations. Provide programmatic consultation to food service industry personnel and other stakeholders. Perform pre-operational inspections and issue permits for new facilities. Note: A take-home State vehicle is provided. Benefits
Generous State benefits to include retirement, health, vision, dental and life insurance. Premium for BCBS State Standard Plan for employee only coverage is less than $100/month. Premium for BCBS State Standard Plan for full family coverage is only $307/month. 13 paid holidays; generous annual and sick leave accruals. Up to 6 weeks paid parental leave. Employee Assistance Program with free counseling sessions for employees and household members and Free Life Management Services (legal, financial, and more). Minimum And Additional Requirements
Bachelor’s degree in the natural or physical sciences or a related field. Natural or physical science may include, but are not limited to Food Science, Nutrition, Agriculture, Chemistry, Biology, Physics, Environmental Science, Public Health, etc. An associate\'s degree in the natural or physical sciences or related field and two years of environmental health or a high school diploma and four years of environmental health or related experience may be substituted for the required degree. A valid state driver\'s license and ability to operate a motorized vehicle. Preferred Qualifications
Knowledge/Experience in food, sanitation, food safety, or in the food service industry. Thorough knowledge of applicable state and federal food laws and regulations. Certified Food Service Manager. Additional Comments
Extensive in-state day travel using a state provided vehicle. Must be able to operate in confined spaces; inspect inside, over top, behind, and under kitchen equipment. Ability to communicate effectively with various audiences and prepare clear, concise and comprehensive reports. Ability to climb stairs, ladders, and shift objects weighing up to 40 lbs. Must be able to stand and walk for prolonged periods in extreme heat and cold. Must work effectively in a transparent, team-oriented environment and prepare reports / written correspondence with accurate technical regulatory language. Ability to exercise judgement in applying and interpreting policies, procedures, rules and regulations, be detail oriented, and highly organized. Ability to read fine print on food product labels. Occasional overnight and/or out-of-state travel required. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration Referrals increase your chances of interviewing at South Carolina Department of Agriculture by 2x
#J-18808-Ljbffr