Culinary Lead & Menu Innovator

A leading hospitality group is seeking a Sous Chef for its Culinary Department in Sioux Falls, SD. This role involves assisting in the supervision and execution of food preparation, crafting engaging menus, and managing culinary events. Ideal candidates will have culinary expertise, menu planning skills, and supervisory experience. The position offers a salary range of $48,000 - $55,000 and various employee benefits including medical and retirement plans. #J-18808-Ljbffr