Sous Chef: Kitchen Leader & Menu Innovator

A culinary services organization in Sioux Falls is seeking a Sous Chef to oversee culinary operations. The ideal candidate will assist in menu planning, manage cost controls, and produce catering events. Candidates should have an A.S. degree or equivalent experience, with a focus on quality culinary practices and guest satisfaction. Strong knowledge of food trends and experience in high-volume operations are needed. The position offers a salary of $50,000 to $55,000 and various employee benefits. #J-18808-Ljbffr