Restaurant Manager: People Leader & Service Champion

A leading restaurant chain is seeking an Assistant Manager to ensure timely service and cultivate a positive culture in the restaurant. Responsibilities include managing employee performance, maintaining safety standards, and controlling costs. The ideal candidate has 2-3 years of restaurant management experience and certifications in food safety. Compensation ranges from $20.98 to $27.27 per hour, with potential bonuses and benefits including paid vacation and health plans. #J-18808-Ljbffr