Restaurant Assistant Manager — Lead Service & Team Growth

A leading restaurant franchise is seeking an Assistant Manager to oversee daily operations, ensuring guest satisfaction while managing a team. Responsibilities include staff training, inventory management, and compliance with health standards. Applicants should possess at least 2-3 years of restaurant management experience, and certifications in food safety are a plus. Compensation ranges from $20.98 to $27.27 per hour and potential bonuses are available. #J-18808-Ljbffr