Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Jacksonville, Florida, United States, 32290
Overview
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local Wolfoods operates summer camp kitchens across the country between May - September. We are looking for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This job is not local. This is a hands-on and demanding position. All culinary staff will live on site at the job location with room, board, and travel assistance provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, knowledge of food allergens, and the ability to create dishes for people with a multitude of dietary restrictions. It requires planning, recipe execution, and strict sanitation practices to avoid cross-contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the service and culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and quality for all meal periods and special requests. You must communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners per Wolfoods Standards of Service Guidelines. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities Interact with Campers, Staff, and Parents Uphold Wolfoods Standards of Service and Quality Recognize and Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Actively engage in planning, scheduling, directing, and training Understand the importance of cross-utilization Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Understand that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff Safe Special Diet and Allergen Food Production Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into Camp Cuisine. Summer Camp Kitchens and Dining Halls educate campers on healthy balanced diets and green initiatives. A diverse menu allows campers to enjoy favorites and experience culture through cuisine. Each meal includes fresh-baked items on site. Wolfoods cooks for an array of diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and is not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants fairly based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other protected characteristic. Salary: $900 - $1300 per week Additional
Seni ority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services
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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local Wolfoods operates summer camp kitchens across the country between May - September. We are looking for experienced, motivated, and capable Special Diets (Allergen) Chefs / Sous Chefs. This job is not local. This is a hands-on and demanding position. All culinary staff will live on site at the job location with room, board, and travel assistance provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, knowledge of food allergens, and the ability to create dishes for people with a multitude of dietary restrictions. It requires planning, recipe execution, and strict sanitation practices to avoid cross-contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the service and culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and quality for all meal periods and special requests. You must communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners per Wolfoods Standards of Service Guidelines. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities Interact with Campers, Staff, and Parents Uphold Wolfoods Standards of Service and Quality Recognize and Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request events Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise personnel Actively engage in planning, scheduling, directing, and training Understand the importance of cross-utilization Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Understand that special diet ingredients could have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff Safe Special Diet and Allergen Food Production Qualifications And Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Minimum 6-day 70-hour work week Must live on-site in a rural setting with the possibility of shared living spaces Ability to work under pressure in environments that are above/below average temperatures Must be able to stand for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to identify the Big 9 Allergens in food and communicate effectively with others Must be able to cook from scratch with minimal supervision Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods
WOLFoods breaks away from the standard approach towards camp food by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, Wolfoods is changing the perception of camp food into Camp Cuisine. Summer Camp Kitchens and Dining Halls educate campers on healthy balanced diets and green initiatives. A diverse menu allows campers to enjoy favorites and experience culture through cuisine. Each meal includes fresh-baked items on site. Wolfoods cooks for an array of diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and is not an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants fairly based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other protected characteristic. Salary: $900 - $1300 per week Additional
Seni ority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services
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