Wolfoods, Inc.
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seaso
Wolfoods, Inc., Oklahoma City, Oklahoma, United States, 73116
Overview
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation. Wolfoods, Inc. operates summer camp kitchens across the country between May - September. This is a hands-on & demanding season position; staff live on site at the job location with room, board, and travel assistance provided. This role requires knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions. The position involves planning, recipe execution, strict sanitation practices, and maintaining service timing, quality, and quantity for all meal periods and special requests. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety for Special Diets and allergy-specific preparations Interact with Campers, Staff, and Parents Maintain health department sanitation standards Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to execute recipes Prepare all menu items and special events Follow standardized recipes and ensure proper timing, quantity, quality, and plating Supervise personnel; plan, schedule, direct, and train Understand cross-utilization of ingredients Estimate production needs, establish par levels, order supplies, and maintain inventory Recognize that special diet ingredients may have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications and Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality Driven; able to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to lead a team and take direction Minimum 6-day, 70-hour work week Must live on-site in a rural setting with possible shared living spaces Ability to work under pressure in varying temperatures Stand for long periods; lift/carry a minimum of 50 pounds Bend, stretch, and reach for extended periods Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must identify the Big 9 Allergens in food and communicate effectively Ability to cook from scratch with minimal supervision Ability to adapt a menu to cater to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility Embrace a teaching and learning culture Team player and community-oriented Willing to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach to camp food by offering Home Style Scratch Cooking. Wolfoods collaborates with camps committed to healthy, fresh, and delicious foods, aiming to educate campers on balanced diets and green initiatives. A diverse menu allows campers to enjoy favorites while exploring cuisine. Campers can enjoy freshly baked items from the camp bakery and a variety of fruit, yogurt, and salad offerings. Any camper requiring Special Diets is attended to by trained chefs. Wolfoods cooks for a range of diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $900 - $1300 per week Additional Job Details
Seniority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services Note: Referrals increase your chances of interviewing at Wolfoods, Inc.
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2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation. Wolfoods, Inc. operates summer camp kitchens across the country between May - September. This is a hands-on & demanding season position; staff live on site at the job location with room, board, and travel assistance provided. This role requires knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions. The position involves planning, recipe execution, strict sanitation practices, and maintaining service timing, quality, and quantity for all meal periods and special requests. Responsibilities
Controls Inventory Assists in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality In-depth understanding of Food Safety for Special Diets and allergy-specific preparations Interact with Campers, Staff, and Parents Maintain health department sanitation standards Manage staff Client relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to execute recipes Prepare all menu items and special events Follow standardized recipes and ensure proper timing, quantity, quality, and plating Supervise personnel; plan, schedule, direct, and train Understand cross-utilization of ingredients Estimate production needs, establish par levels, order supplies, and maintain inventory Recognize that special diet ingredients may have a 2+ week lead time Recommend equipment purchases May act as front of house supervisor in the absence of other Wolfoods staff SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications and Requirements
2+ years Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality Driven; able to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to lead a team and take direction Minimum 6-day, 70-hour work week Must live on-site in a rural setting with possible shared living spaces Ability to work under pressure in varying temperatures Stand for long periods; lift/carry a minimum of 50 pounds Bend, stretch, and reach for extended periods Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must identify the Big 9 Allergens in food and communicate effectively Ability to cook from scratch with minimal supervision Ability to adapt a menu to cater to dietary needs Ideal Candidates
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen and dining facility Embrace a teaching and learning culture Team player and community-oriented Willing to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc.
WOLFoods breaks away from the standard approach to camp food by offering Home Style Scratch Cooking. Wolfoods collaborates with camps committed to healthy, fresh, and delicious foods, aiming to educate campers on balanced diets and green initiatives. A diverse menu allows campers to enjoy favorites while exploring cuisine. Campers can enjoy freshly baked items from the camp bakery and a variety of fruit, yogurt, and salad offerings. Any camper requiring Special Diets is attended to by trained chefs. Wolfoods cooks for a range of diets from Kosher to Nut Free, Gluten Free to Vegan. The above information is general in nature and not an inclusive list of duties. Wolfoods Food Services is an Equal Opportunity Employer. Salary: $900 - $1300 per week Additional Job Details
Seniority level: Mid-Senior level Employment type: Temporary Job function: Other Industries: Food and Beverage Services Note: Referrals increase your chances of interviewing at Wolfoods, Inc.
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