Culinary Supervisor: Lead Kitchen & Team

A leading foodservice organization in Austin, TX is seeking a Culinary Supervisor to oversee kitchen operations and staff. This full-time role requires prior leadership and cooking experience, with responsibilities including inventory management, staff training, and maintaining service quality during peak hours. Competitive pay ranges from $25 to $26 per hour, along with comprehensive benefits including medical and retirement plans. Join a dynamic team dedicated to fresh and sustainable food sourcing. #J-18808-Ljbffr