Culinary Supervisor: Lead a High-Impact Kitchen Team

A global hospitality company in Austin is seeking a Culinary Supervisor to oversee food preparation and manage kitchen staff. This role requires strong leadership and communication skills, along with a culinary degree or equivalent experience. The ideal candidate will have at least 2 years of kitchen experience and be ready to work flexible shifts, including weekends and holidays. Benefits include comprehensive health plans, paid time off, and discounts at company locations. #J-18808-Ljbffr