Restaurant Shift Manager — Lead Operations, Flexible Hours, Growth

A well-known quick-service restaurant in Keller, Texas is looking for a Restaurant Shift Manager to assist with daily operations and ensure quality service. You will be responsible for training team members and maintaining a clean and efficient workspace. Ideal candidates should be at least 18 years old and preferably have six months of restaurant experience. The role offers various benefits, including weekly pay, flexible scheduling, and advancement opportunities. #J-18808-Ljbffr