Banquet Operations Lead - Guest Experience

A hospitality organization in Baton Rouge is seeking a Banquet Captain to supervise and assist in serving food and beverages at various functions. The ideal candidate will have strong supervisory and customer service skills, ensuring all guests are attended to promptly and courteously. This full-time position offers competitive pay and a range of benefits, including medical, dental, and paid time off. #J-18808-Ljbffr