Restaurant GM - Lead Guest Experience & Team Growth

A fast-food restaurant chain seeks a Restaurant Manager in Baton Rouge, LA to oversee all operations, ensuring exceptional guest experiences. Responsibilities include managing team performance, adhering to safety regulations, and achieving sales goals. The ideal candidate will have supervisory experience in the restaurant industry and hold a high school diploma or GED. This full-time role offers a competitive salary between $63,000 and $80,000 annually. #J-18808-Ljbffr