U.S. Department of the Navy
This position assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.
We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we embark on this journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation.
Responsibilities
Assists cooks in their tasks
Obtains necessary products and small equipment items required for food preparation
Carefully follows standard recipes while preparing all assigned items
Follows manufacturers' instructions when operating food production and serving equipment
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene
Returns soiled food preparation utensils and other small wares to the proper areas
Maintains a clean work station, including equipment used for food preparation tasks
Collects food and beverage products and small wares required for item preparation
Carefully follows standard recipes while preparing assigned items for banquet service
Assists in plating food items for service
Use correct measuring devices, and follow recipes
Handles leftover food items as instructed by the sous chef
Cleans banquet preparation and serving equipment
Cleans assigned work station areas
Maintain accurate records of food supplies, and freezer / fridge temperatures
Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef
Performs other appropriate tasks assigned by the Garde Manager Chef or Sous Chef.
Physical Requirements Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.
Requirements
Must obtain and maintain a security clearance – requires 18 years of age
Males born after December 31, 1959 must be registered for Selective Service
Verification of employment eligibility in the United States is required
Probationary period: Full Time and Part Time employees serve a one-year probationary period. Flexible employees are employed based on the needs of the business.
Must be able to understand and communicate in EnglishMust complete an Occupational Health screening for this position
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We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we embark on this journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation.
Responsibilities
Assists cooks in their tasks
Obtains necessary products and small equipment items required for food preparation
Carefully follows standard recipes while preparing all assigned items
Follows manufacturers' instructions when operating food production and serving equipment
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene
Returns soiled food preparation utensils and other small wares to the proper areas
Maintains a clean work station, including equipment used for food preparation tasks
Collects food and beverage products and small wares required for item preparation
Carefully follows standard recipes while preparing assigned items for banquet service
Assists in plating food items for service
Use correct measuring devices, and follow recipes
Handles leftover food items as instructed by the sous chef
Cleans banquet preparation and serving equipment
Cleans assigned work station areas
Maintain accurate records of food supplies, and freezer / fridge temperatures
Ensure stock rotation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef
Performs other appropriate tasks assigned by the Garde Manager Chef or Sous Chef.
Physical Requirements Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Frequently lifts or moves objects weighing up to 40 lbs. unassisted, and occasionally lifts or moves objects weighing over 40 lbs. with the assistance of lifting devices or other workers.
Requirements
Must obtain and maintain a security clearance – requires 18 years of age
Males born after December 31, 1959 must be registered for Selective Service
Verification of employment eligibility in the United States is required
Probationary period: Full Time and Part Time employees serve a one-year probationary period. Flexible employees are employed based on the needs of the business.
Must be able to understand and communicate in EnglishMust complete an Occupational Health screening for this position
#J-18808-Ljbffr