Navy Region Naval District Washington Fleet and Family Readiness (FFR)
Line Cook
Navy Region Naval District Washington Fleet and Family Readiness (FFR), Annapolis, Maryland, United States, 21403
Line Cook at Navy Region Naval District Washington Fleet and Family Readiness (FFR)
Summary This position assists in the preparation of food products, obtains necessary ingredients and cleans food‑preparation equipment, utensils, and work areas.
Duties
Assists cooks in their tasks
Obtains necessary products and small equipment items required for food preparation
Carefully follows standard recipes while preparing all assigned items
Follows manufacturers' instructions when operating food production and serving equipment
Consistently uses safe and sanitary food handling practices, including personal hygiene
Returns soiled food preparation utensils and other small wares to the proper areas
Maintains a clean work station, including equipment used for food preparation tasks
Collects food and beverage products and small wares required for item preparation
Carefully follows standard recipes while preparing assigned items for banquet service
Assists in plating food items for service
Uses correct measuring devices and follows recipes
Handles leftover food items as instructed by the sous chef
Cleans banquet preparation and serving equipment
Cleans assigned work station areas
Maintains accurate records of food supplies, freezer/fridge temperatures
Ensures stock rotation, assists in ordering stocks, checking deliveries, spending and validating stocks as required by the Garde Manager Chef or Sous Chef
Performs other tasks assigned by the Garde Manager Chef or Sous Chef
Work requires continual standing and walking, frequent stooping, reaching, pushing and pulling, bending, lifting or moving objects up to 40 lbs unassisted, and occasionally over 40 lbs with assistance.
Requirements
Must obtain and maintain a security clearance; requires age 18 or older
Males born after December 31, 1959 must be registered for Selective Service
Verification of employment eligibility in the United States is required
Probationary period: Full‑time and part‑time employees serve a one‑year probationary period; flexible employees are employed based on business need
Must understand and communicate in English
Must complete an Occupational Health screening for this position
Qualifications
Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience
Minimum of 6 months in a culinary role; line cook experience preferred
Knowledge of food service equipment and proper storage techniques (FIFO)
Ability to follow procedures and standardized recipes
Experience as a short‑order, banquet cook, and/or prep cook
Additional Information Note: Failure to provide the required information may result in loss of consideration and elimination from the selection process. Applications received after Noon on the closing date listed above will not be considered. Some positions have special requirements; selection is tentative pending satisfactory completion of said requirements. Applicants may need to provide proof of education, complete a pre‑hire health screening, etc. All selections are contingent on satisfactory employment reference checks. We are an E‑Verify participant and the selectee will be required to submit a federal government background check. As a condition of employment, the selectee will participate in direct deposit as specified in the negotiated agreement. Occupants must maintain privacy of official work information and demonstrate highest ethical conduct. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factors. Reasonable accommodations are provided to applicants with disabilities; if required, contact the office collecting applications.
Benefits Medical Insurance, Dental Insurance, Life Insurance, Long Term Disability, Health Savings Account, Flexible Spending Account, Retirement, 401K, 401K Roth, 401K Loan, Vacation and Sick Leave Accrual.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Referrals increase your chances of interviewing at Navy Region Naval District Washington Fleet and Family Readiness (FFR) by 2×.
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Summary This position assists in the preparation of food products, obtains necessary ingredients and cleans food‑preparation equipment, utensils, and work areas.
Duties
Assists cooks in their tasks
Obtains necessary products and small equipment items required for food preparation
Carefully follows standard recipes while preparing all assigned items
Follows manufacturers' instructions when operating food production and serving equipment
Consistently uses safe and sanitary food handling practices, including personal hygiene
Returns soiled food preparation utensils and other small wares to the proper areas
Maintains a clean work station, including equipment used for food preparation tasks
Collects food and beverage products and small wares required for item preparation
Carefully follows standard recipes while preparing assigned items for banquet service
Assists in plating food items for service
Uses correct measuring devices and follows recipes
Handles leftover food items as instructed by the sous chef
Cleans banquet preparation and serving equipment
Cleans assigned work station areas
Maintains accurate records of food supplies, freezer/fridge temperatures
Ensures stock rotation, assists in ordering stocks, checking deliveries, spending and validating stocks as required by the Garde Manager Chef or Sous Chef
Performs other tasks assigned by the Garde Manager Chef or Sous Chef
Work requires continual standing and walking, frequent stooping, reaching, pushing and pulling, bending, lifting or moving objects up to 40 lbs unassisted, and occasionally over 40 lbs with assistance.
Requirements
Must obtain and maintain a security clearance; requires age 18 or older
Males born after December 31, 1959 must be registered for Selective Service
Verification of employment eligibility in the United States is required
Probationary period: Full‑time and part‑time employees serve a one‑year probationary period; flexible employees are employed based on business need
Must understand and communicate in English
Must complete an Occupational Health screening for this position
Qualifications
Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience
Minimum of 6 months in a culinary role; line cook experience preferred
Knowledge of food service equipment and proper storage techniques (FIFO)
Ability to follow procedures and standardized recipes
Experience as a short‑order, banquet cook, and/or prep cook
Additional Information Note: Failure to provide the required information may result in loss of consideration and elimination from the selection process. Applications received after Noon on the closing date listed above will not be considered. Some positions have special requirements; selection is tentative pending satisfactory completion of said requirements. Applicants may need to provide proof of education, complete a pre‑hire health screening, etc. All selections are contingent on satisfactory employment reference checks. We are an E‑Verify participant and the selectee will be required to submit a federal government background check. As a condition of employment, the selectee will participate in direct deposit as specified in the negotiated agreement. Occupants must maintain privacy of official work information and demonstrate highest ethical conduct. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factors. Reasonable accommodations are provided to applicants with disabilities; if required, contact the office collecting applications.
Benefits Medical Insurance, Dental Insurance, Life Insurance, Long Term Disability, Health Savings Account, Flexible Spending Account, Retirement, 401K, 401K Roth, 401K Loan, Vacation and Sick Leave Accrual.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Referrals increase your chances of interviewing at Navy Region Naval District Washington Fleet and Family Readiness (FFR) by 2×.
#J-18808-Ljbffr