Lead Sous Chef — High-Volume, Health-Forward Kitchen

A leading restaurant chain is seeking a Sous Chef in Salt Lake City, Utah. The role requires over 2 years of high-volume restaurant management experience and involves managing shifts, coaching the team, and ensuring exceptional guest experiences. The position offers a competitive salary ranging from $58,000 to $62,000 annually, along with benefits like medical coverage and discounts. If you're passionate about great food and service, this opportunity is for you. #J-18808-Ljbffr