Lead Sous Chef – High-Volume Kitchen, Great Benefits

A dynamic restaurant chain in Salt Lake City is seeking a Sous Chef to join their team immediately. The role requires at least 2 years of high-volume restaurant management experience, with a focus on delivering exceptional dining experiences and managing a talented team. Responsibilities include ensuring product quality, cleanliness, and outstanding service in a fast-paced environment. This position offers a competitive salary and benefits, including medical coverage and dining discounts. #J-18808-Ljbffr