Restaurant Manager: Lead Fast-Paced Kitchen Ops

A leading fast-food restaurant in West Monroe is seeking a Restaurant Manager to oversee daily operations and maintain high standards. The ideal candidate will ensure a positive work environment, manage staff, handle cash accountability, and be committed to providing exceptional customer service. Candidates should possess strong organizational and communication skills, be detail-oriented, and have at least one year of management experience. We offer competitive pay, benefits, and a fun work culture. #J-18808-Ljbffr