Restaurant Manager: Lead Guest Experience & Growth

A leading restaurant management company is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The role includes hiring and training staff, maintaining operational excellence, and maximizing profitability. Candidates should have supervisory experience, be fluent in English, and hold a high school diploma. This is a full-time position at a mid-senior level, offering the opportunity to lead a dedicated team. #J-18808-Ljbffr