Hyatt Hotels Corporation
Locations: Thompson Austin – 5th and Brazos, Austin, TX, US
Grand Hyatt at SFO, San Francisco, CA, US
Responsibilities
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, good hygiene knowledge
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To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, good hygiene knowledge
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